May 15, 2008

This is how Miffy eats her onigiri

Gigi pointed these out at Akachan Honpo today. Loved them, had to buy them. Can't wait to make the kids onigiri.


  1. Love onigiri. My mom makes amazing onigiri with crushed toasted sesame seeds. Somehow, crushing them and mixing them with a little salt, and rolling the onigiri in them makes it the best food in the world.

  2. Will you show me how to make this? Scratch that. Will you make this for us when you come back? When is that by the way?

  3. Looks like I'm going to have to make a trip to Akachan Honpo before we move--those are WAY TOO CUTE!


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