June 5, 2010

Homemade Yogurt

I've been on a Greek yogurt kick lately. I love it with a drizzle of honey, a sprinkle of granola, and a sliced banana. It's the perfect breakfast before a hard workout. But it's a touch expensive. At 6 bucks for 32 ounces, it's not an every day food. I thought.

But...I knew there must be some way to make it at home. I grew up with the yellow yogurt maker with its individual cups (not nearly enough yogurt for my family). When we were in Taiwan, someone let us use a thermos contraption that sometimes worked, sometimes didn't. I've had minimal success with making yogurt on the stovetop. So when I looked online and found a recipe that used the crockpot, I figured, why not?

All I can say is delish! Perfect! I love that there's not stove watching or double boilers or even thermometers. It takes time, but not much work on my part. I just had to set the timer. I did let it drain for a couple of hours to thicken it up. The recipe (1/2 gallon of milk) filled a 32 oz yogurt container. I'm so tempted to get some raw milk from our dairy farming friends and try making full cream unhomoginized yogurt.

5 comments:

  1. I also love greek yogurt and now I'm now loving Icelandic yogurt. Have you tried Siggi's? Holy cow! Seriously Holy. Cow. Their little teeny-tiny container is almost $3.00. Yikes.

    When I'm not indulging in Siggi's I'm content eating our home made yogurt. We also strain it with a cheese cloth for the greek flavah.

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  2. A friend of mine on Facebook shared the link to making yogurt in a crockpot. I haven't tried it yet, as I was afraid that it made a huge amount and I'm pretty much the only one that eats it. But if you say it ends up being 32 oz., I'm thinking I need to try it.

    About a month ago, I also learned at a RS activity about straining it like Damaris mentioned above and it tastes great. Coffee filters work perfectly if you don't have cheese cloth.

    I'm craving yogurt now.

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  3. I've made yogurt in my electric fondue pot (yes, I'm a nerd) because it has good temperature control but I'm thinking that this way might be easier. Thanks for sharing!!

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  4. Debi Fronk posted a blog about making homemade yogurt using a cooler and water to control the temp. It sounded so time consuming, so I didn't try it. The crockpot sounds so much easier!!

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  5. I have that exact yellow yogurt maker, circa 1962. I inherited it from my grandma and it's pretty sweet. I've done the crockpot method too and it works quite well.

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