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| Martha's recipe for cream pie from Baking Secrets |
I'm frantically shopping, cleaning, cooking, packing for vacation. Chili for the trip, fruit salad and pumpkin pie for our early Thanksgiving dinner. I hope the pie tastes better than it looks. Would it be too much to make that chocolate cream pie? Will you take shortcuts this Thanksgiving? Ready made pie crust? Stuffing mix? I should have made a couple of batches of pate brisee last week and frozen them.
Wow. You are a busy woman. That's a lot of work. What a nice mom/wife to make an early Thanksgiving. We still don't know what we're doing. Kurt has to work Wed and doesn't like to make concrete plans.
ReplyDeletegood job. i did some of my thanksgiving prep today and was thinking about you guys and your upcoming trip. have so much fun.
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