|Martha's recipe for cream pie from Baking Secrets|
I'm frantically shopping, cleaning, cooking, packing for vacation. Chili for the trip, fruit salad and pumpkin pie for our early Thanksgiving dinner. I hope the pie tastes better than it looks. Would it be too much to make that chocolate cream pie? Will you take shortcuts this Thanksgiving? Ready made pie crust? Stuffing mix? I should have made a couple of batches of pate brisee last week and frozen them.