Today I made sukiyaki for dinner and it turned out great! Perfect winter food. I wish I had taken a picture of it. The kids even liked it! I put cabbage, carrots, mushrooms, salmon, pork, little clams, gyoza, and noodles.
But I can put some pictures up of the matsuri food we saw yesterday.
The gyoza challenge plate with 100 gyoza or you could choose the GIANT gyoza. It makes me nauseous just looking at it. I had to put M in the picture for perspective. If you eat the whole thing, it's free.